Incoming Resources
- Complete book of home preserving, 400 delicious and creative recipes for today, edited by Judi Kingry and Lauren Devine
- Can it!, [editor, Jan Miller]
- Saving the season, a cook's guide to home canning, pickling, and preserving, Kevin West
- The complete book of small-batch preserving, over 300 delicious recipes to use year-round, Ellie Topp and Margaret Howard