History of Food, Maguelonne Toussaint-Samat ; translated from the French A. Bell
Label
History of Food, Maguelonne Toussaint-Samat ; translated from the French A. Bell
Note
translated from the French A. Bell
Isbn
9780631177418
Lccn
gb92358067
resource.nationalBibliographyNumber
gb92-z8067
Physical Description
[450] p., 100 ill., 26 cm.
System control number
(Sirsi) ACN-7647
Cover Art
Provider
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Outgoing Resources
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