Bibliograph

Dehydrator cookbook for beginners, a guide to dehydrating fruits, vegetables, meats, and more, Chris Dalziel

Type

Label

Dehydrator cookbook for beginners, a guide to dehydrating fruits, vegetables, meats, and more, Chris Dalziel

Language

eng

Illustrations

illustrationsphotographs

Index

index present

Literary Form

non fiction

Main title

Dehydrator cookbook for beginners

Oclc number

1317705277

Responsibility statement

Chris Dalziel

Sub title

a guide to dehydrating fruits, vegetables, meats, and more

Summary

"Dehydrating is a sustainable and easy way to preserve nutritious foods for months or even years. It's great for camping, backpacking, emergency preparedness, and reducing food waste -- but where do you begin? This cookbook takes you through the whole process step by step, from ensuring that your food is safe for dehydration to sealing in the maximum nutrients and flavor -- no experience required." -- From back cover

Table Of Contents

All about dehydrating -- Dehydrating basics -- Before you dehydrate -- Dehydrating A to Z -- Dehydrating fruit, legumes & nuts -- Dehydrating vegetables -- Dehydrating herbs & spices -- Dehydrating meat & fish -- Dehydrating snacks & meals -- Snacks -- Meals & sides -- Measurement conversions -- Resources -- Index

Classification